Mezcal Amarás Logia Cenizo
Mezcal Amarás Logia Cenizo
Amarás Logia Cenizo keeps a balance between smoky and citric aromas on the nose, to bold and intense hints of roasted coffee beans.
- Handcrafted with a 14-year-old wild agave scientifically know as a A. durangensis.
- It is crafted using a particular artisanal recipe that starts with the use of local mesquite and huisache wood when cooked.
- It is milled with an ax.
- It is then naturally fermented in rectangular vats buried at ground level to maintain a stable temperature because of the extreme climate in Durango
- Its fermentation is 100% natural, in rectangular vats at ground level, maintaining a stable temperature.
AGAVE: Cenizo – Durangensis
GROWTH PERIOD: 14 years
REGION: Nombre de Dios, Durango
OVEN TYPE: Conical stone
COOKING WOOD: Mesquite and/or Huisache
MILL TYPE: Axe
FERMENTATION VATS: Rectangular made out of Pine wood
STILL TYPES: Copper Stills with wooden Cap
TASTING NOTES:
On the nose: A refined hint of citrus fruits combined with earthy and smoky notes.
On the palate: A bold and intense – roasted coffee bean flavor.
Finish: A touch wooden zest with a trace of sweet raisins.
2017
GANADOR DE MEDALLA DE ORO EN CONCOURS MONDIAL BRUXELLES